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Pizza Quesadillas

These are so easy to make and can be made on the stove if you don't have a quesadilla maker or George Foreman grill.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pack Burrito sized tortilla shells
  • 1 pack pepperoni
  • 4 cups shredded mozzarella cheese
  • 1 jar pizza sauce

Equipment

  • Large pan or skillet
  • Spatula

Method
 

  1. Spray pan or skillet lightly with cooking spray
  2. Lightly brush the tortilla with butter and place butter side down in the pan
  3. With the tortilla in the pan, add pepperoni, and cheese before adding another tortilla on top. (brush one side with butter and leave it butter side up)
  4. When bottom tortilla starts to brown, use spatula and flip
  5. Once other side has browned and cheese has melted, remove and set aside on a plate. Repeat steps for remaining quesadillas.
  6. Plate, cut into four and serve with pizza sauce for dipping.

Notes

This is a super quick meal I can throw together for a fast dinner or even a quick lunch depending on the day and I know my kids will love it every time. So cheap to make and so good.