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Holly Nilsson

Chicken and Rice Casserole

Quick to put together, just pop in the oven and move on to another task until dinner is done.
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 Boneless Skinless Chicken Breast
  • 1 cup long-grain white rice uncooked
  • 1 1/2 cups water
  • 1 package Lipton onion soup mix
  • 1 can cream of mushroom soup (10 oz can)

Method
 

  1. Preheat oven to 325 degrees F
  2. Spray 9x13 pan with cooking spray. Add Chicken breasts and season with salt and pepper
  3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
  4. Combine mushroom soup and 1 1/2 cups of water. Pour over chicken.
  5. Cover and bake 1 hour and 15 minutes or until rice is tender.

Notes

It should be noted that this recipe always takes the original poster 1 hour and 15 mintues but depending on your own variables, this recipe can take an extra 25 minutes.