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Chicken and Rice Casserole

Holly Nilsson
Quick to put together, just pop in the oven and move on to another task until dinner is done.
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 Boneless Skinless Chicken Breast
  • 1 cup long-grain white rice uncooked
  • 1 1/2 cups water
  • 1 package Lipton onion soup mix
  • 1 can cream of mushroom soup (10 oz can)

Instructions
 

  • Preheat oven to 325 degrees F
  • Spray 9x13 pan with cooking spray. Add Chicken breasts and season with salt and pepper
  • Pour uncooked rice over chicken. Sprinkle with onion soup mix.
  • Combine mushroom soup and 1 1/2 cups of water. Pour over chicken.
  • Cover and bake 1 hour and 15 minutes or until rice is tender.

Notes

It should be noted that this recipe always takes the original poster 1 hour and 15 mintues but depending on your own variables, this recipe can take an extra 25 minutes.