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Poor Mans Stew

Sarah Olson
A quick and hearty meal, perfect for fall and winter nights.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 5 Servings

Equipment

  • Slow Cooker (5 quarts or larger)

Ingredients
  

  • 1 lb Ground Beef Browned and drained
  • 1.5 lb Potatoes Diced large
  • 3 Carrots Sliced
  • 1 Onion Diced
  • 1 Garlic Clove Minced
  • 6 ounce Tomato Paste Can
  • 2 cups Water
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano

Instructions
 

  • Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
  • In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder, and oregano.
  • Pour this mixture over everything in the slow cooker. Stir.
  • Cover and cook on LOW for 7 hours, without opening the lid during the cooking time.
  • Serve with buttered sandwich bread or rolls.

Notes

From the OP: This recipe makes about 5 servings. The nutritional value below is for 1/5 of the recipe. Nutritional values are approximate. If you require a special diet, please use your own calculations
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